Le Marche has a new star, but this time it’s about wine.

Roots in the heart of the Macerata hinterland, in the Marche region.

An educational background focused on computer science and management engineering, and a love affair with the world of fashion and acting. He worked for a prestigious agency and moved to Milan.

Fascinated by the world of wine, he acquired the necessary skills and landed as a Maitre Sommelier at the Michelin-starred Andreina restaurant in Loreto (AN).

“Today Le Marche can boast a new star: Megixtone!

A wine of infinite evolutionary nuances… poetry!

The limit of this wine? That it ends with the end of the bottle.”